Korean Cuisine in Knoxville | Won Kitchen
Korean Cuisine in Knoxville | Won Kitchen
If you’re craving an authentic Korean culinary adventure, Kern’s Food Hall offers a gateway to exquisite and flavorful dishes at Won Kitchen. Established by brothers James and Johnny Baek, Won Kitchen is a testament to their passion and heritage. The Baek brothers have been a part of the restaurant industry from a young age, having been born and raised in Memphis, TN, after their parents emigrated from Seoul, South Korea, in 1983. Their childhood was enriched with the aroma and taste of homemade Korean meals crafted by their mom, which were nothing short of delicious. Read on: Korean Cuisine in Knoxville | Won Kitchen…
James and Johnny’s vision for Won Kitchen is to create a welcoming space where those unfamiliar with Korean cuisine can comfortably explore it. This is not just about serving food; it’s about sharing a piece of their heritage and inviting the community to savor the rich and diverse flavors of Korean culture. Won Kitchen is designed to be many people’s first step into the world of Korean food, offering an inviting and approachable dining experience.
Won Kitchen is also a proud participant in the “Taste of Kern’s” passport program. This innovative initiative encourages food enthusiasts to explore the diverse culinary landscape of Kern’s Food Hall. By visiting different eateries and getting their passports stamped, patrons can travel through a world of flavors without leaving the city. At Won Kitchen, you’ll get your passport stamped while enjoying a variety of traditional and modern Korean dishes.
Stop by Won Kitchen at Kern’s Food Hall!
From savory bulgogi and spicy kimchi rice bowls to mouthwatering pork dumplings, Won Kitchen provides a menu bursting with authentic and delightful options that reflect the Baek family’s culinary traditions. So, whether you are a local or just visiting, make sure to stop by Won Kitchen at Kern’s Food Hall. Immerse yourself in a unique cultural food journey and become part of a larger community that celebrates diverse culinary arts.